brewery

I’ve written about craft beer for four years. That’s about as long as I’ve been drinking it. I don’t remember a lot of beers from the first couple of years. My palate wasn’t developed, most beers tasted similar, and I had a hard time differentiating good beer from bad. One of the pursuits we attempted in those early days was to complete the Northern Ale Guide. When there is a t-shirt at stake, I’ll do anything. I recall bouncing around the state on a cold December weekend trying to get the last few stamps in the book. There was one brewery that we visited that didn’t make much of an impression. This summer I wanted to see how my tastes have changed after four years in the hobby. On a drizzly summer afternoon I pulled into the parking lot of Lupulin Brewing Company to see what I had missed.

There is something intriguing about a small town brewery. It summons the past, a time when breweries dotted the country. When locals would gather in the park after Sunday mass and enjoy a refreshing mug of the area’s lager with friends and family. When I hear that a brewery has opened in a town with a population of less than 500, I can’t help myself. It’s even more appealing when they are only open for a handful of hours a week. Ashby Brewing Company is the latest nano-brewery to provoke a visit.